Brewshna
Well-Known Member
- Joined
- Nov 18, 2020
- Messages
- 148
- Reaction score
- 28
Hi all, I brewed this beer 12 days ago and it looks strange and tastes even stranger. The recipe is attached. It's still in the fermenter waiting to be bottled.
It tastes really bitter, unpleasant and muddy and I've never had foam like this after fermentation and dry hopping. The only thing that whent wrong is that it got about 4C too hot during fermentation and blew the airlock right off (sat without for a few hours).
Is it infected or damaged any other way?
Thanks
Matt
It tastes really bitter, unpleasant and muddy and I've never had foam like this after fermentation and dry hopping. The only thing that whent wrong is that it got about 4C too hot during fermentation and blew the airlock right off (sat without for a few hours).
Is it infected or damaged any other way?
Thanks
Matt