ultravista
Well-Known Member
I found a recipe supposedly for Beer Geek Breakfast Stout by Mikkel Bjergsø & Kristian Keller.
The recipe however does not have any coffee in it as the real BGBS does.
Whaddaya think about the receipe?
www.maltbazaren.dk/images/Beer Geek Breakfast klon.pdf
The page referencing the recipe states the following:
The kit contains detailed recipe, malt and hops to approx. 25 liter. 25 liters. The recipe requires knowledge of allgrain-brewing. Besides this, use: Whitelabs WLP001 California ale Brewer's yeast.
NOTE: This malt is NOT rolled
Kit for cloning the ultimate breakfast "Mikkeller Beer Geek Breakfast" with permission from Mikkeller.
----------
Style: Oatmeal stout
Brewer: Mikkel Bjergsø & Kristian Keller
Volume: 25 liters
OG: 1073
FG: 1016
Alcohol: 7.5 % by vol.
Colour: 123 EBC (Black)
Bitterness: 116 IBU
BU/GU: 1.58
Fermentables
Pilsner Malt 3 EBC 4500 grammes
Flaked Oats 5 EBC 2000 grammes
Cara Munich 90 EBC 500 grammes
Smoked Malt 6 EBC 500 grammes
Chocolate Malt 500 EBC 500 grammes
Chocolate Malt 940 EBC 500 grammes
Roasted Barley 1150 EBC 500 grammes
Mash schedule
67/68 degrees for 75 minutes
Hops
Centennial 10% alpha 50 grammes 60 minutes
Cascade 5.7% alpha 50 grammes 60 minutes
Cascade 5.7% alpha 50 grammes 15 minutes
Centennial 10% alpha 50 grammes 5 minutes
Fermentation
Yeast: 1056 American Ale / WLP001
----------
The recipe however does not have any coffee in it as the real BGBS does.
Whaddaya think about the receipe?
www.maltbazaren.dk/images/Beer Geek Breakfast klon.pdf
The page referencing the recipe states the following:
The kit contains detailed recipe, malt and hops to approx. 25 liter. 25 liters. The recipe requires knowledge of allgrain-brewing. Besides this, use: Whitelabs WLP001 California ale Brewer's yeast.
NOTE: This malt is NOT rolled
Kit for cloning the ultimate breakfast "Mikkeller Beer Geek Breakfast" with permission from Mikkeller.
----------
Style: Oatmeal stout
Brewer: Mikkel Bjergsø & Kristian Keller
Volume: 25 liters
OG: 1073
FG: 1016
Alcohol: 7.5 % by vol.
Colour: 123 EBC (Black)
Bitterness: 116 IBU
BU/GU: 1.58
Fermentables
Pilsner Malt 3 EBC 4500 grammes
Flaked Oats 5 EBC 2000 grammes
Cara Munich 90 EBC 500 grammes
Smoked Malt 6 EBC 500 grammes
Chocolate Malt 500 EBC 500 grammes
Chocolate Malt 940 EBC 500 grammes
Roasted Barley 1150 EBC 500 grammes
Mash schedule
67/68 degrees for 75 minutes
Hops
Centennial 10% alpha 50 grammes 60 minutes
Cascade 5.7% alpha 50 grammes 60 minutes
Cascade 5.7% alpha 50 grammes 15 minutes
Centennial 10% alpha 50 grammes 5 minutes
Fermentation
Yeast: 1056 American Ale / WLP001
----------