JOHN WELSH
New Member
- Joined
- Sep 3, 2018
- Messages
- 2
- Reaction score
- 6
My daughter came up with an idea while we were movingsome beer around to make room for lagering. She said I should make a fifteen gallon batch of wort. Split in into 3 vessels and subject each of them to different music while fermenting. Like one gets classical chamber music, one gets death metal and one gets silence. Then taste for differences
Has anyone tried anything like this? Does the yeast like one kind of music over another? Will this change the final outcome
Has anyone tried anything like this? Does the yeast like one kind of music over another? Will this change the final outcome