IF you filter your beers, you shouldn't have any sediment at all as a beer filter strips out even the yeast. You'd force carbonate it and then bottle with a beergun or other device.
If you bottle carbonate, you'll always have a light dusting of sediment on the bottom of the bottle. You can minimize that of course by not bottling until the beer is clear, usually after about 2 weeks.
Some fining agents help quite a bit with clarity, like whirlfloc in the kettle. But if the beer is already clear, and the issue is simply some sediment in the bottle, then keeping the beer in the fermenter for up to three weeks, using a flocculant yeast strain, and careful pouring should ensure no sediment ends up in the glass.