I never use a finning agent or clarifier. I used one accidentally...once. 85 % of my beers that you can see through end up perfectly clear inside of two weeks from bottling or kegging. The other 15% tend to have a protein haze that I could care less about...it is about the same as light condensation on a glass.
So I have to ask, am I just lucky or am I not picky enough or are all the guys using one, two or even three (if you include cold crashing) method to clear their beer being overly cautious? Granted, I do not mind a cloudy beer if it tastes great but I so rarely have the issue, I think others might be solving a problem that does not exist.
So I have to ask, am I just lucky or am I not picky enough or are all the guys using one, two or even three (if you include cold crashing) method to clear their beer being overly cautious? Granted, I do not mind a cloudy beer if it tastes great but I so rarely have the issue, I think others might be solving a problem that does not exist.