TalkingGoats
Well-Known Member
I am all for experimenting, in my fridge I have a Lager that I screwed up by dramatically under-pitching(White Labs Oktoberfest). It was 50/50 Dark Munich/ Pilsner. Right now its sitting at 1020. I moved it into the fridge way too soon OG was 1060 and I moved it to the fridge at 1040.
Tomorrow I am planning an Oatmeal / Rye Stout and I would like to use this 5 Gal of beer instead of dumping it.
I have a 55lb bag of 2 row and other random ingredients laying around.
67% 10 0 American Two-row Pale
13% 2 0 Oat Malt
13% 2 0 Flaked Rye
7% 1 0 English Chocolate Malt
Hops will be 1 oz of Cascade, and 1 oz of Willamette @ 60 min
Yeast will be S-04
What say ye? I already know I am a weirdo.
Tomorrow I am planning an Oatmeal / Rye Stout and I would like to use this 5 Gal of beer instead of dumping it.
I have a 55lb bag of 2 row and other random ingredients laying around.
67% 10 0 American Two-row Pale
13% 2 0 Oat Malt
13% 2 0 Flaked Rye
7% 1 0 English Chocolate Malt
Hops will be 1 oz of Cascade, and 1 oz of Willamette @ 60 min
Yeast will be S-04
What say ye? I already know I am a weirdo.