madcowbrewing
Well-Known Member
- Joined
- Jul 8, 2012
- Messages
- 208
- Reaction score
- 42
So this x-mas eve I am brewing up a larger version of my RIS.
Batch size - 4.5 gallon
OG - 1.141
FG - 1.025 (approx.)
Alcohol - 15.6%
IBU - 107
11 lbs. - Pale Malt
2 lbs. - Flaked Barely
2 lbs. - Choc. Malt
2 lbs. - Pilsner
12 oz. - Crystal 20
12 oz. - Crystal 120
12 oz. - Roasted Barley
8 oz. - Black Patent
3 lbs. - DME
1 lbs. - Brown Sugar
2 oz. - Pilgrim, 60 minutes
1 oz. - Galena, 60 minutes
1 oz. - Calypso, 15 minutes
WLP 090 San Diego Yeast, starter built up.
Mash at 156 for 60 minutes, then 159 for 15 minutes.
Primary for 14 days at 64, then 2 days at 72, then 14 days, slowly dropping to 34.
Batch size - 4.5 gallon
OG - 1.141
FG - 1.025 (approx.)
Alcohol - 15.6%
IBU - 107
11 lbs. - Pale Malt
2 lbs. - Flaked Barely
2 lbs. - Choc. Malt
2 lbs. - Pilsner
12 oz. - Crystal 20
12 oz. - Crystal 120
12 oz. - Roasted Barley
8 oz. - Black Patent
3 lbs. - DME
1 lbs. - Brown Sugar
2 oz. - Pilgrim, 60 minutes
1 oz. - Galena, 60 minutes
1 oz. - Calypso, 15 minutes
WLP 090 San Diego Yeast, starter built up.
Mash at 156 for 60 minutes, then 159 for 15 minutes.
Primary for 14 days at 64, then 2 days at 72, then 14 days, slowly dropping to 34.