EdWort
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale-05
- Yeast Starter
- Hydrated Dry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 67
- Color
- SRM 9
- Primary Fermentation (# of Days & Temp)
- 10 days at 62-65 degrees
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Crash cool to 39 degrees for 3 days then keg
- Tasting Notes
- Spicy, malty, & very tasty!
BCB Rye IPA
This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%
Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%
Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
![BCB-RyeIPA.jpg](https://proxy.imagearchive.com/b0f/b0f29722aa167d21bcc5b2df8d3f3681.jpg)