Btaz
Well-Known Member
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- May 26, 2012
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I picked up the ingredients for this and it is my second brew ever and I am doing an extract version.
The guy who was helping me out told me to use two packages of Nottingham dry yeast, my question is, is this too much yeast?
It sounds like this ferments pretty well anyways, and doesn't dry yeast have more cells than a liquid ( I was assuming this was using liquid in the recipe)
I also will be rehydrating the yeast before pitching, no proofing or starter, just water.
So should I use one packet or two?
Thank you
Ha, I'm 46 pages in and was waiting to get to the end before I asked the same question. For everyone else, the replies say 1pkt per 5G is sufficient.
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