NikolausXX
Well-Known Member
Well Ed you would be proud. My brewing buddy Dboss and I have made 20 gallons of Haus pale ale in 2 months. 2 per recipe, and 2 modified.
Edwort,
I couldn't believe it this weekend when I tried a commercial pale ale and if someone told me it Bee Cave Haus Pale ale I would of believed them. I couldn't believe the similarities between that and the batch I brewed of yours. It was called Summit Extra Pale Ale, and since it's made in St. Paul, MN I doubt if it reaches texas so you could try it. The strange thing is that Summit actually says on their website that they use 2-row harrington and caramel for their malts and horizon, fuggle and cascade for their hops. Obviously quite a bit different than yours but still, the similarities were unmistakable.
Edwort,
I couldn't believe it this weekend when I tried a commercial pale ale and if someone told me it Bee Cave Haus Pale ale I would of believed them. I couldn't believe the similarities between that and the batch I brewed of yours. It was called Summit Extra Pale Ale, and since it's made in St. Paul, MN I doubt if it reaches texas so you could try it. The strange thing is that Summit actually says on their website that they use 2-row harrington and caramel for their malts and horizon, fuggle and cascade for their hops. Obviously quite a bit different than yours but still, the similarities were unmistakable.
It has a pretty strong bitter taste on the front end. I'm planning to let it sit longer to see how it mellows, but wondering if anyone would have an idea of why it would be bitter like that?
I love how you post should good recipes btwn yours and biermunchers recipes that is all that i have made for like the past 5 batches
i read that twice, i still cannot make sense of it.
dont drink-n-post (trust me, i know)
i am ordering ingredients now!
$19.45 from more beer, for 5 gallons of GOOD beer. what a steal!
fourty and a half cents a beer.
Edwort,
I couldn't believe it this weekend when I tried a commercial pale ale and if someone told me it Bee Cave Haus Pale ale I would of believed them. I couldn't believe the similarities between that and the batch I brewed of yours. It was called Summit Extra Pale Ale, and since it's made in St. Paul, MN I doubt if it reaches texas so you could try it. The strange thing is that Summit actually says on their website that they use 2-row harrington and caramel for their malts and horizon, fuggle and cascade for their hops. Obviously quite a bit different than yours but still, the similarities were unmistakable.
how does this sound for a little grain change up for what i have on hand:
7.5# 2 row
1# carapils
2# vienna
Would this give me a similar beer?
so i am from upstate sc and i have no lhbs at all and i was in ga this past weekend and for the first time i ever i went to a hb shop. I was excited like all week about going since all i have ever done is order stuff online. But, all this shop had was like like a couple of bins of grain, some beer and wine kits collecting dust, and a fridge with some hops and yeast. I was going to buy the stuff for this but all they had was the two row and amarillo hops. Anyway to my question: I know i asked above about the grain switch up, but would this be good with amarillo as the first hop addition?
so i am from upstate sc and i have no lhbs at all.....
Where in SC? Maybe I can help you out there depending on how far "upstate".
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