No worries - i fermented at room temp (74 - 78*F) for the first couple of years I brewed until i got a chest freezer and temp controller. Your beer may have some flavors that would prevent it from scoring well in a competition but will still be tastier than most the commercial swill you are used to. RDWHAHB.
Is it an american wheat or a hefe? The higher temps will cause a hefe to have more pronounced banana aroma and flavors.
could that be why it went crazy for 3 days then nothing no airlock activity also i had to move it around a few times could this cause any problem ( oxygen getting in beer) and i turned my ac on its around 70 now is it gonna slow fermentation or kill yeast
Many active fermentations are finished within 3 days. Moving it around shouldn't hurt it as long as your not splashing it about excessively, and 70 ambient temp will not hurt your yeast nor slow your fermentation.