The missus surprised me with the 18.5" Weber Smokey Mountain smoker because she is AWESOME and is tired of me complaining about the Brinkmann and how hard it is to smoke for 8+ hours on. Helps that her favorite is pulled pork...
Needless to say, I'll be smoking up quite a bit of food in the coming months. I'm looking to test a few different rubs. Anyone have a go to rub they are willing to share?
My go to rub has the following and mostly is used on pork.
brown sugar
cumin
onion salt
garlic powder
paprika
cayenne powder
black pepper
white pepper
Montreal steak seasoning ground in spice grinder
Needless to say, I'll be smoking up quite a bit of food in the coming months. I'm looking to test a few different rubs. Anyone have a go to rub they are willing to share?
My go to rub has the following and mostly is used on pork.
brown sugar
cumin
onion salt
garlic powder
paprika
cayenne powder
black pepper
white pepper
Montreal steak seasoning ground in spice grinder