I'm tempted to try the following to see if it will work....
8 litres of water @ 65*C
Add 1.5Kg of Mavis Otter Crushed in 3 strainer bags (my bags only hold about 500g)
Add 500g of Crystal Malt in a strainer bag
Put the lid on and leave @ around 65*C for 40 minutes.
Remove bags and place in a smaller pot of water (2 litres) at 70*C to sparge
Boil main wort and add hops.
Add the 2 litres back in and boil the hops on schedule.
.... Is this likely to get conversion and make beer?
8 litres of water @ 65*C
Add 1.5Kg of Mavis Otter Crushed in 3 strainer bags (my bags only hold about 500g)
Add 500g of Crystal Malt in a strainer bag
Put the lid on and leave @ around 65*C for 40 minutes.
Remove bags and place in a smaller pot of water (2 litres) at 70*C to sparge
Boil main wort and add hops.
Add the 2 litres back in and boil the hops on schedule.
.... Is this likely to get conversion and make beer?