Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - English Ale Yeast S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 50.34
- Color
- 5.41
- Primary Fermentation (# of Days & Temp)
- 21 days / 64 F
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Low-to-medium body beer with lots of tropical fruit and mild grapefruit flavor.
Title: Battletoad SMaSH III - MOSAIC & VIENNA SMASH
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.042
Efficiency: 92% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.014
ABV (standard): 5.48%
IBU (tinseth): 50.34
SRM (morey): 5.41
FERMENTABLES:
9 lb - German - Vienna (100%)
HOPS:
3 oz - Mosaic, Type: Pellet, AA: 7.2, Use: Boil for 15 min, IBU: 39.7
2 oz - Mosaic, Type: Pellet, AA: 7.2, Use: Boil for 5 min, IBU: 10.63
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 3 gal
2) Sparge, Temp: 185 F, Time: 20 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
I mashed at 154 F but this beer doesn't have the body I expected once fermentation had come to an end. It's an easy-drinker despite the five ounces of Mosaic hops. The aroma is nothing but tropical fruit: pineapple, orange and mango. And I get a lot of tropical fruit along with mild grapefruit flavor.
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