I'm planning on using the batch sparging method. I got a question though, after i let it mash for 60 minutes, do i mash out or do i just empty all the wort and then just jump in whatever sparge water i need and mix it up and drain again?
I would rather not mash out but if you have to then i will, i do have to mash out whats the typical mash out calculator?
I would rather not mash out but if you have to then i will, i do have to mash out whats the typical mash out calculator?