ImNewToBrew
Well-Known Member
Hi All,
I looking few a number of posts and maybe I'm just being extra cautious, but wanted direct confirmation of a few things as I'm switching from CO2 to nitrogen on my stout faucet because I'm still not sure that I am sure.
1) It's called a nitrogen 'tank', but it's filled with Beer gas, correct and not 100% nitrogen?
2) Do I have to carb up with this gas also? ie. Does using corn sugar to carb defeat the purpose? Can I card with CO2?
3) Do I really set the pressure as high as 35-40 psi for dispensing?
4) What pressure would I use to carb up the beer with beer gas?
5) Can I use the standard red gas line for my lines?
Thanks in Advance,
Frank
I looking few a number of posts and maybe I'm just being extra cautious, but wanted direct confirmation of a few things as I'm switching from CO2 to nitrogen on my stout faucet because I'm still not sure that I am sure.
1) It's called a nitrogen 'tank', but it's filled with Beer gas, correct and not 100% nitrogen?
2) Do I have to carb up with this gas also? ie. Does using corn sugar to carb defeat the purpose? Can I card with CO2?
3) Do I really set the pressure as high as 35-40 psi for dispensing?
4) What pressure would I use to carb up the beer with beer gas?
5) Can I use the standard red gas line for my lines?
Thanks in Advance,
Frank