jcking2447
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- Jun 18, 2012
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Hi guys,
This will be my 4th extract brew and i'm going for a nice hefeweizen. So far I have the following ingredients. What do you guys think?
7lb Malt Extract- Wheat
For specialty grains I have:
1lb 2 row
.5lb flaked wheat
1oz cascade hops
Wyeast 1010 American Wheat
Should I put all of the Cascade hops in for 60 minutes? What temp should I steep my specialty grains at?
Thanks!
This will be my 4th extract brew and i'm going for a nice hefeweizen. So far I have the following ingredients. What do you guys think?
7lb Malt Extract- Wheat
For specialty grains I have:
1lb 2 row
.5lb flaked wheat
1oz cascade hops
Wyeast 1010 American Wheat
Should I put all of the Cascade hops in for 60 minutes? What temp should I steep my specialty grains at?
Thanks!