EuBrew
Well-Known Member
I know it's not time to panic yet because the batch has only been in the primary for about 18 hours but my temp is 68 and the yeast I used (white labs WLP001) calls for 70-75 degree fermetation temps. I moved the carboy to the main floor by my kegerator to see if I can bring up the temp from the warm air coming off the condensing unit, any other tips, I don't have a brew belt yet, looks like I'll need one!