After repeated requests to move my fermentation out of the closet due to my stinky Hefe... I put my primary in the basement with my freshly brewed Cheesefood Caramel Cream.
Fermentation started out slowly... temp was 60*F so I moved it back up to the closet when Momma Dukes wasnt around.
Its not even that cold out yet here in CT, but I figure once I buy two more carboys today and brew another batch, I need to move my operation to the basement. Any ideas on how to keep my babies in the upper 60*s low 70*s while in the basement? I had it over by the furnace/water heater, but it was still chilly. Dont think a blanket would work... and I dont feel like building a box, but I realize I may have to.
What should I do?
Thanks
Fermentation started out slowly... temp was 60*F so I moved it back up to the closet when Momma Dukes wasnt around.
Its not even that cold out yet here in CT, but I figure once I buy two more carboys today and brew another batch, I need to move my operation to the basement. Any ideas on how to keep my babies in the upper 60*s low 70*s while in the basement? I had it over by the furnace/water heater, but it was still chilly. Dont think a blanket would work... and I dont feel like building a box, but I realize I may have to.
What should I do?
Thanks