Jakeintoledo
Well-Known Member
Guys,
discussing with a friend of mine, a future project down the road, which might involve setting up a permanent brew installation in my basement. I have heard the caveats about burning propane on turkey fryers in the basement. but what about burning natural gas?
The way I envisioned it would be a schedule 40 black iron pipe (what I understand to be suitable for gas supply) along a wall, and having a fuel-rated ball valve feeding out to a burner. I'd probably run a length of S40 black iron pipe off the burner, and couple it to a flexible connection.
My intention is to also discuss with another friend I know who is in the building trades, and discuss with local fire inspector. But I thought I'd throw it out here. If I used all equipment designed for natural gas, and ran the proper, rated lines to it, how would that be different than running a stove or gas oven in my basement?
discussing with a friend of mine, a future project down the road, which might involve setting up a permanent brew installation in my basement. I have heard the caveats about burning propane on turkey fryers in the basement. but what about burning natural gas?
The way I envisioned it would be a schedule 40 black iron pipe (what I understand to be suitable for gas supply) along a wall, and having a fuel-rated ball valve feeding out to a burner. I'd probably run a length of S40 black iron pipe off the burner, and couple it to a flexible connection.
My intention is to also discuss with another friend I know who is in the building trades, and discuss with local fire inspector. But I thought I'd throw it out here. If I used all equipment designed for natural gas, and ran the proper, rated lines to it, how would that be different than running a stove or gas oven in my basement?