The grocery store down the street recently started carrying some home brew stuff. I wanted to try and do a chocolate porter using some of the stuff they have available. This is what I have so far, what do you guys think?
Batch Size: 5 gal
Efficiency: 70%
According to Brewtoad...
OG: 1.056
FG: 1.014
ABV: 5%
IBU: 43
Fermentables
Golden Light DME: 5 lb 67%
Briess Caramel 20L 1 lb 13%
Briess Caramel 40L 1 lb 13%
Briess Chocolate 0.25 lb 3%
Briess Midnight Wheat 0.25 lb 3%
Hops
Centennial 1 oz 60 min
Willamette 0.25 oz 30 min
Willamette 0.25 oz 15 min
Yeast
Wyeast 1028 London Ale
Planning to add some chocolate nibs to secondary. Going for a balanced very chocolatey porter. Open to suggestions...
Batch Size: 5 gal
Efficiency: 70%
According to Brewtoad...
OG: 1.056
FG: 1.014
ABV: 5%
IBU: 43
Fermentables
Golden Light DME: 5 lb 67%
Briess Caramel 20L 1 lb 13%
Briess Caramel 40L 1 lb 13%
Briess Chocolate 0.25 lb 3%
Briess Midnight Wheat 0.25 lb 3%
Hops
Centennial 1 oz 60 min
Willamette 0.25 oz 30 min
Willamette 0.25 oz 15 min
Yeast
Wyeast 1028 London Ale
Planning to add some chocolate nibs to secondary. Going for a balanced very chocolatey porter. Open to suggestions...