I'm trying to determine how much Safale 05 to add in secondary to finish a 12% ABV Barleywine. By finish, I mean I'll use 05 after an S04 & Notty yeast cake from a wheat IPA, does it's work. I know S04&Notty cake will not function well above about 9% ABV, so the S05 will finish above 9%.
The BW is mostly made from extract with a few pounds of various grains boiled in a bag.
I know how to calculate cells needed, what I don't know is how much sugar the cake will leave unconverted, How do I determine how much S05 yeast to pitch to finish ?
The BW is mostly made from extract with a few pounds of various grains boiled in a bag.
I know how to calculate cells needed, what I don't know is how much sugar the cake will leave unconverted, How do I determine how much S05 yeast to pitch to finish ?