marqoid
Well-Known Member
Just looking for any input for my first English Barleywine. I am using mostly extra grain that was lying around. Boiling 180' as the technique from Hair of the Dog.
13# Pils
6# Vienna
3# Munich
1# Sucrose
2oz Target @120'
1oz EKG @120'
Mash at 152 for 60', then sparge.
Collect ~6 gallons.
Boil 180' for caramelization and protein conversion.
Top with water to make 5.5 final gallons.
Ferment with Wyeast Scottish Ale
Age with bourbon soaked medium toast oak spiral ~1 month.
OG: 1.105
IBU: 56
Abv: 10.5%
13# Pils
6# Vienna
3# Munich
1# Sucrose
2oz Target @120'
1oz EKG @120'
Mash at 152 for 60', then sparge.
Collect ~6 gallons.
Boil 180' for caramelization and protein conversion.
Top with water to make 5.5 final gallons.
Ferment with Wyeast Scottish Ale
Age with bourbon soaked medium toast oak spiral ~1 month.
OG: 1.105
IBU: 56
Abv: 10.5%