blackwaterbrewer
Well-Known Member
i can't stop drinking barley wine. it started with Lagunitas Gnarleywine. now, all i can think about is thick, malty, "plum flavored" beers that are 11% abv. i have a thick stout (7%) and a hoprod ipa clone (8%) on tap and they just wont satisfy my craving for warming alcohol and sweet, fruity goodness.
HELP!
HELP!