HodgsonsBrewer
Active Member
Hi All, I'm planning on brewing a barley wine next and I need some advice on how to bottle condition it. The OG will be 1.120 and I'm hoping to get it down to 1.024 FG. That's 12.4% abv of goodness! I will let it sit in the secondary in my frig for about two months at 40F to clear up before I bottle it. Will I need to add a bit of new yeast and how much sugar should I add, I like bubbles so? How long should this be aged? I thank you in advance for your input.