jsDC
Active Member
Had some leftover yeast from various cider batches so I decided to make some bread. Photos kind of say it all. Turns out really tasty. A bit of sweetness in the baguette, which is nice for breakfast.
Baking with Red Star Champ and Moncharet
- Thread starter jsDC
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Cool.
