Silentnoiz
Well-Known Member
I have a 5L yeast starter on a stir-plate that I started 12 hours ago with 2 vials of WLP001. It seems to be progressing as usual, but there is a dark brown ring in the foam at the top that looks like cinnamon.
Any idea what this is? Should I remove it? Or is it OK?
I appreciate any advice. Thanks!
Any idea what this is? Should I remove it? Or is it OK?
I appreciate any advice. Thanks!