zproducer
Member
I am trying my first cider, I pitched ale yeast but fermentation did not start after 4 days so i pitched another packet of yeast and it took off. It's been fermenting for 3 days now, but it has a horrible smell of rotten eggs. I can smell it comming out of the airlock, and when I popped the top off of the fermenter it was really bad. This is my first cider, so I don't know if this is normal or if I should dump it and start again. Any help would be appreciated!