I'm worried about infection, mainly. I didn't think too much about it, because I know it takes a while for fermentation to start sometimes. But on the third day (today) there was still no bubbling in the airlock, so I panicked a little. I peeked under the lid and saw a nice giant head of krausen, and reasoned that there was a bad seal on the bucket lid. So I grabbed a newer lid from another bucket and sanitized it, and switched it out. It started bubbling immediately, of course.
Will the two or three days with a bad seal on the first lid (or the process of switching out to another lid) cause any infection?
I know I probably shouldn't worry. There's really no way to know until I can sample a gravity reading in a couple of weeks, but I was wondering if this has happened to anyone else.
And yes, I am trashing the old lid. And seriously considering switching to carboys from now on.
Oh, and basic info on the beer: It's a crystal-clear pale ale, 1.056 OG and about 5.6%ABV. I will be dry hopping in a secondary in a couple of weeks.
Cheers, guys.
Will the two or three days with a bad seal on the first lid (or the process of switching out to another lid) cause any infection?
I know I probably shouldn't worry. There's really no way to know until I can sample a gravity reading in a couple of weeks, but I was wondering if this has happened to anyone else.
And yes, I am trashing the old lid. And seriously considering switching to carboys from now on.
Oh, and basic info on the beer: It's a crystal-clear pale ale, 1.056 OG and about 5.6%ABV. I will be dry hopping in a secondary in a couple of weeks.
Cheers, guys.