It was too hot to brew much this summer, so my stock is a bit low. I took my Red Mild to the Septembeerfest for the HoV booth, so people could taste some homebrew. As luck would have it, the Bent Rod Rye tap blew last night. I'm down to the Biere de Garde, an old 3CPA, barleywine and mead! All good, but not for easy drinking.
Maybe, if there are enough blackberries, I'll do a fast cider.
What's your latest bad move?
Maybe, if there are enough blackberries, I'll do a fast cider.
What's your latest bad move?