Hello
I have looked almost every where, but I can not find a reason you could not make a Beef Jerky porter. I mean you have less fat to deal with and oils. I would use homemade jerky not store bought. So is there a reason meat cant be used? Thanks for the help
I have looked almost every where, but I can not find a reason you could not make a Beef Jerky porter. I mean you have less fat to deal with and oils. I would use homemade jerky not store bought. So is there a reason meat cant be used? Thanks for the help