Shaggyt
Well-Known Member
Long story short, buddy and I brewed 20 gallons of American Stout that finished way low (low mash temp and high attenuation).
What can I add to back sweeten this beer? Right now 3/4's of it is all carbed up...ready to go.
My first thought was to add lactose, boiled and cooled, slightly stirred...anyone that's done that and care to share your experience, I'd greatly appreciate it.
Cheers!
What can I add to back sweeten this beer? Right now 3/4's of it is all carbed up...ready to go.
My first thought was to add lactose, boiled and cooled, slightly stirred...anyone that's done that and care to share your experience, I'd greatly appreciate it.
Cheers!