landwaster
Active Member
- Joined
- May 7, 2013
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Hi, my first batch of mead has been aging about 6 months. Last time I checked it had gone pretty dry, so I'd like to sweeten it before bottling. I'm planning on using the sulfite/sorbate method to stabilize first. My main question is -- what to use as a sweetener? I'm looking for something that won't add any extra flavors.
Also, I assume it isn't too late to add spices?
Also, I assume it isn't too late to add spices?