alex_wilkosz
Well-Known Member
Hello all! Glad to be back.
After many life changes it is time for me to get back into brewing!
It's been 5 years since I've brewed and am looking for some advice on what to start back up with. Here are some information about my equipment:
Looking to brew this Sunday and have no current ingredients.
2 Glass Carboys
2 pails
3 bungs
Syphon
Capper
Burner and 7 gal kettle
No wort chiller (any tips on quick, chilling appreciated.
Extract recepies with steeping grains preferred to get back into it that are fairly basic for one that hasn't brewed in years and can probably find ingredients in Chicagoland brew stores.
Thanks!
After many life changes it is time for me to get back into brewing!
It's been 5 years since I've brewed and am looking for some advice on what to start back up with. Here are some information about my equipment:
Looking to brew this Sunday and have no current ingredients.
2 Glass Carboys
2 pails
3 bungs
Syphon
Capper
Burner and 7 gal kettle
No wort chiller (any tips on quick, chilling appreciated.
Extract recepies with steeping grains preferred to get back into it that are fairly basic for one that hasn't brewed in years and can probably find ingredients in Chicagoland brew stores.
Thanks!