It has been a while [7/11] since I made a mead... but I just finished a new batch!
Here's the comparison between first batch and second batch.
First Batch's Stats::
Primary Temp: 80*F - 85*F
Yeast: Bread
Original Gravity: Uh?
Nutrients: Grapes
Primary: 6 Days
Secondary: 1 Week
#2 Secondary: 2 Months In My Fridge
Final Gravity: Erm...
Bottles: 4 Bottles off a half gallon--- Minus one to the floor
Second Batch's Stats:::
Primary Temp: 70*
Yeast: Bread
Original Gravity:: 1.086
Nutrients: Grapes
Primary: 9 Days
Secondary Temp: 60*F
Secondary: 1 Month
Secondary Nutrients: Powdered Yeast Nutrient
Final Gravity: 1.020
Bottled: -- 3 Gallons, campdened off, waiting for Vanilla and bottling.
Here's the comparison between first batch and second batch.
First Batch's Stats::
Primary Temp: 80*F - 85*F
Yeast: Bread
Original Gravity: Uh?
Nutrients: Grapes
Primary: 6 Days
Secondary: 1 Week
#2 Secondary: 2 Months In My Fridge
Final Gravity: Erm...
Bottles: 4 Bottles off a half gallon--- Minus one to the floor
Second Batch's Stats:::
Primary Temp: 70*
Yeast: Bread
Original Gravity:: 1.086
Nutrients: Grapes
Primary: 9 Days
Secondary Temp: 60*F
Secondary: 1 Month
Secondary Nutrients: Powdered Yeast Nutrient
Final Gravity: 1.020
Bottled: -- 3 Gallons, campdened off, waiting for Vanilla and bottling.