REcidermaker
Member
First off I am glad to be on the forum!
I have always thought about brewing my own cider so it is awesome to finally try it!
A few questions though...
1. I am in college and I do not have access to a stove to pasteurize the cider. My mom went to Whole Foods today to pick up some PS, but I will not receive it until Wednesday or Thursday. I would rather it be non-carbed. With that said if I stick it in the fridge until I receive the PS, can it be described as "stopping time" in regards to the fermentation process?
2. After I add the PS I can bottle it up for my trip home...correct?
Thanks all
I have always thought about brewing my own cider so it is awesome to finally try it!
A few questions though...
1. I am in college and I do not have access to a stove to pasteurize the cider. My mom went to Whole Foods today to pick up some PS, but I will not receive it until Wednesday or Thursday. I would rather it be non-carbed. With that said if I stick it in the fridge until I receive the PS, can it be described as "stopping time" in regards to the fermentation process?
2. After I add the PS I can bottle it up for my trip home...correct?
Thanks all