Had this the other day tasted delightful.
I'd like to try my hand at cloning it.
According to their website:
So I guess the key hints are:
FERMENTATION: Ale yeast, two varieties of hops, two types of malts
And the floral citrus.
So my guess is there's pilsner grains and something else, maybe maris.. i don't know.
And citra hops. Maybe some cascade or amarillo?
I assume an ale yeast. wyeast 1056?
Thoughts? Ideas? Name calling?
My guess is they didn't dry hop. Probably just a late addition of some powerful hops. Or if they did dry hop it was a short time.
But frankly I don't know. This is not a beer style I am good at figuring out yet.
I'd like to try my hand at cloning it.
According to their website:
Code:
ABOUT THE BEER
STYLE: Session India Pale Ale
BREWED SINCE: 2014
ABV: 4.6%
FERMENTATION: Ale yeast, two varieties of hops, two types of malts
COLOR: Pale Amber
EFFERVESCENCE: Generous
NOSE: Citrus, floral.
FLAVOR: Light hops, refreshing.
BITTERNESS: Medium-Low
BODY: Light, refreshing
SERVING TEMPERATURE: 40-45°F
GLASS: pint glass
AVAILABILITY: Spring/summer / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 40-45°F
So I guess the key hints are:
FERMENTATION: Ale yeast, two varieties of hops, two types of malts
And the floral citrus.
So my guess is there's pilsner grains and something else, maybe maris.. i don't know.
And citra hops. Maybe some cascade or amarillo?
I assume an ale yeast. wyeast 1056?
Thoughts? Ideas? Name calling?
My guess is they didn't dry hop. Probably just a late addition of some powerful hops. Or if they did dry hop it was a short time.
But frankly I don't know. This is not a beer style I am good at figuring out yet.