BrewJohnson
Member
I just made my first bath of all grain yesterday, BierMuncher's Guinness clone. Since my kitchen stove doesn't have the guts for a 7 gallon boil, I bought a propane stove and brewed on my back deck on a beautiful Colorado day.
My question is... Did I make a mistake by brewing in the sun? At what point do I need to avoid the effects of light and what are they? I brewed my first batch at a friends house this past summer and I remember him turning down the lights and closing the window shades but I can't remember when it was important.
Thanks,
Brian
My question is... Did I make a mistake by brewing in the sun? At what point do I need to avoid the effects of light and what are they? I brewed my first batch at a friends house this past summer and I remember him turning down the lights and closing the window shades but I can't remember when it was important.
Thanks,
Brian