When making my last batch of cider I decided to pour in a bunch of extra sugar to make it extra potent. Now that the fermentation is just about done with im having second thoughts about this one. The OG was right at 1.1 so I would expect the abv to be around 10%. Now that im getting excited to drink it i wonder if its going to taste vile. So im wondering how much everyone else would recommend for this, so in future batches i use the right amount.