LouBrew13
Well-Known Member
- Joined
- Nov 22, 2011
- Messages
- 385
- Reaction score
- 28
I just got back my score sheets from the Michigan beer cup. A couple of comments about my chocolate milk stout were the fact that it was astringent. I did enter for the feedback but what would cause that? I don't taste it myself and others love this beer. Is it the mash or sparge that would contribute this off flavor? Thanks and cheers!