trojan
Active Member
- Joined
- Jan 9, 2016
- Messages
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View attachment 546701
I am by no means a lifelong brewer or even a great brewer but I am a bit excited about this one. An easy drinking 4.6% Ale. Just enough hop bitterness and flavor for what I was aiming for. This was loosely based on EdWort's Haus Pale Ale as I could not get all of the same ingredients locally for my Brew Day.
6 lbs Pale Ale Malt
2 lbs Munich Malt
1 lb Carapils
1 oz Amarillo at 60 min
1 Whirlfloc at 10 min
2 oz Amarillo at whirlpool for 30 minutes
1 pack of Safale English Ale #S-04
Mashed at 152 for 2 hours(I had to put the kids to bed so it was a bit longer than I normally would do and I don't know enough to know if it made a difference)
Fermented at 65F for 7 days and then dropped temp to 38F for 4 days
I know enough to realize that I need to do it again to fine tune it but overall I am pretty happy with how it turned out.
I am by no means a lifelong brewer or even a great brewer but I am a bit excited about this one. An easy drinking 4.6% Ale. Just enough hop bitterness and flavor for what I was aiming for. This was loosely based on EdWort's Haus Pale Ale as I could not get all of the same ingredients locally for my Brew Day.
6 lbs Pale Ale Malt
2 lbs Munich Malt
1 lb Carapils
1 oz Amarillo at 60 min
1 Whirlfloc at 10 min
2 oz Amarillo at whirlpool for 30 minutes
1 pack of Safale English Ale #S-04
Mashed at 152 for 2 hours(I had to put the kids to bed so it was a bit longer than I normally would do and I don't know enough to know if it made a difference)
Fermented at 65F for 7 days and then dropped temp to 38F for 4 days
I know enough to realize that I need to do it again to fine tune it but overall I am pretty happy with how it turned out.
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