RyanVTBrew
Well-Known Member
- Joined
- Feb 23, 2014
- Messages
- 168
- Reaction score
- 16
Hey guys,
sorry for all of the noob questions. Also thank you for kind heartedly answering them all without judgement.
Here's a pic from beersmith I created, using my very first batch, and recipe. (5 gallon)
Arm I ready to rack to secondary, to begin dry hopping? It's been 7 full days fermenting, and the airlock is fairly inactive (4 bubbles a mintue) I also want to start my next batch asap.
I know this topic has been covered a million times over, but not for my specific recipe. The ultimate problem is temp. (Ive made a post like this already, so bear with me). The temp has been low. Real low for an ipa. 60 degrees max most of the time.
Would it hurt me in anyway to rack now? I have a thief coming on Monday, so I can use my hydrometer to tell you the FG. (Original is calculated at 1.072). Until then, should I start secondary? Or are my low temps slowing the fermentation so much, that I should give it another week?
Thanks in advance!!!!
Sent from my iPhone using Home Brew
sorry for all of the noob questions. Also thank you for kind heartedly answering them all without judgement.
Here's a pic from beersmith I created, using my very first batch, and recipe. (5 gallon)
Arm I ready to rack to secondary, to begin dry hopping? It's been 7 full days fermenting, and the airlock is fairly inactive (4 bubbles a mintue) I also want to start my next batch asap.
I know this topic has been covered a million times over, but not for my specific recipe. The ultimate problem is temp. (Ive made a post like this already, so bear with me). The temp has been low. Real low for an ipa. 60 degrees max most of the time.
Would it hurt me in anyway to rack now? I have a thief coming on Monday, so I can use my hydrometer to tell you the FG. (Original is calculated at 1.072). Until then, should I start secondary? Or are my low temps slowing the fermentation so much, that I should give it another week?
Thanks in advance!!!!
Sent from my iPhone using Home Brew