jakehoodlum
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- Joined
- Sep 15, 2014
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Cold crashing a beer right now at 34-35F and have read that 24hrs should be good, but some have said they prefer a week or longer. Is there a noticeable difference or is it diminishing returns after 24hrs? Couldn't you just achieve the same effect by keeping COLD in the corny keg and just drawing off excess trub when you tap it?