I currently have apricot wheat in my secondary. I added puree once I racked in the secondary. It has been sitting for about 2 weeks and I'm getting ready to bottle. There's about 2 inches of puree resting in the bottom. When I rack to the bottling bucket do I leave the puree behind? I tasted some after my last hydrometer reading and it has a good apricot flavor. I'm just not sure if I need to leave the puree behind or syphon that too. Thanks...............Brian