hey guys! i just started making an apple wine. kinda made the recipe up on my own. can you look at it an let me know what you think. looks good or should i add any thing? i wont be putting the yeast/ nutrients in till tomorrow night.
3 gal water
1 gal chopped sweet apples
2 1/2 cups sour crab apples
2 cups wild grapes
41/4 tsp acid blend
2 1/2tsp pec enzyme
1tsp tannin
then tomorrow 4 1/2 tsp nutrient and the yeast .
Any feed back would be great. Thank you all!
3 gal water
1 gal chopped sweet apples
2 1/2 cups sour crab apples
2 cups wild grapes
41/4 tsp acid blend
2 1/2tsp pec enzyme
1tsp tannin
then tomorrow 4 1/2 tsp nutrient and the yeast .
Any feed back would be great. Thank you all!