Hey all,
So I've been lurking for a while but now I am hoping to tap that vast keg of local knowledge.
A friend of mine really wants to brew an apple ale. Sort of a beer cider hybrid crisp, clean, and cool for the summer.
I was thinking of trying to brew a simple Belgian pale, forgoing the hops, primary fermentation as per the norm and then put some nice cider during the transfer to secondary.
Has anyone every made something like this that could suggest/comment on a recipe or methodology.
Cheerios,
Haigha
So I've been lurking for a while but now I am hoping to tap that vast keg of local knowledge.
A friend of mine really wants to brew an apple ale. Sort of a beer cider hybrid crisp, clean, and cool for the summer.
I was thinking of trying to brew a simple Belgian pale, forgoing the hops, primary fermentation as per the norm and then put some nice cider during the transfer to secondary.
Has anyone every made something like this that could suggest/comment on a recipe or methodology.
Cheerios,
Haigha