silver02ws6
Well-Known Member
Im thinking about making some today, or tommarow since its relitivly easy. My question is can i use any kind of concerntrated apple juice, such as Motts, or somthing of that nature. Also some had mentioned making aplewien with an ale yeat to make it a little sweeter. Is this ok or should i definatly use the yeast mentioned in the aplewien thread by edwort.
Thanks
austin
Thanks
austin