Alfred The Great
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- Jan 29, 2008
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So I made some Apfelwein back on feb. 2nd, followed EdWort's recipe to the "t" and made a gallon batch. :rockin:
Up until yesterday my airlock sounded like a machine gun, it was bubbling like mad, last night a little bit less, and now there's not that many bubbles on the surface and my airlock is more or less stopped.
When I first brewed it, it looked like apple juice, then once the yeasts got going it got to be almost a yellow color, now it's quite a golden colour, but not cleared yet.
My question is, did something screw up? Should it be stopped bubbling like mad at this stage?
Do I leave it until it clears and then bottle?
Up until yesterday my airlock sounded like a machine gun, it was bubbling like mad, last night a little bit less, and now there's not that many bubbles on the surface and my airlock is more or less stopped.
When I first brewed it, it looked like apple juice, then once the yeasts got going it got to be almost a yellow color, now it's quite a golden colour, but not cleared yet.
My question is, did something screw up? Should it be stopped bubbling like mad at this stage?
Do I leave it until it clears and then bottle?