noisy123
Well-Known Member
I am sorry for posting this. I have used the search function and was able to find references of multiple cases of fruit being added to apfelwein but none that met my question exactly.
I am wondering if 1 can of Oregon Puree (raspberry) in a 5 gallon batch would be sufficient to give a nice bit of raspberry flavor. Also, to those of you who have added fruit to the apfelwein, have you been happy with the results?
I am wondering if 1 can of Oregon Puree (raspberry) in a 5 gallon batch would be sufficient to give a nice bit of raspberry flavor. Also, to those of you who have added fruit to the apfelwein, have you been happy with the results?