Looking for a nice house APA with a cirtusy, piney hop flavor/aroma profile. Hows this look:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.00 gal
Post Boil Volume: 12.00 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.049 SG
Estimated Color: 7.1 SRM
Estimated IBU: 37.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.3 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3 4.9 %
1 lbs Vienna Malt (3.5 SRM) Grain 4 4.9 %
0.75 oz Columbus (Tomahawk) [15.20 %] - Boil 60. Hop 5 19.3 IBUs
1.00 oz Centennial [8.70 %] - Boil 25.0 min Hop 6 10.2 IBUs
1.00 oz Cascade [5.00 %] - Boil 15.0 min Hop 7 4.2 IBUs
1.00 oz Simcoe [12.20 %] - Boil 5.0 min Hop 8 4.1 IBUs
1.00 oz Cascade [5.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.82 qt of water at 162.3 F 150.0 F 75 min
Any thoughts on dryhopping? i was thinking cascade but not sure how much or for how long. is 1 oz for 7 days long enough? I like citrusy aromas so im open to suggestions. Thanks!
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 14.00 gal
Post Boil Volume: 12.00 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.049 SG
Estimated Color: 7.1 SRM
Estimated IBU: 37.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.3 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3 4.9 %
1 lbs Vienna Malt (3.5 SRM) Grain 4 4.9 %
0.75 oz Columbus (Tomahawk) [15.20 %] - Boil 60. Hop 5 19.3 IBUs
1.00 oz Centennial [8.70 %] - Boil 25.0 min Hop 6 10.2 IBUs
1.00 oz Cascade [5.00 %] - Boil 15.0 min Hop 7 4.2 IBUs
1.00 oz Simcoe [12.20 %] - Boil 5.0 min Hop 8 4.1 IBUs
1.00 oz Cascade [5.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.82 qt of water at 162.3 F 150.0 F 75 min
Any thoughts on dryhopping? i was thinking cascade but not sure how much or for how long. is 1 oz for 7 days long enough? I like citrusy aromas so im open to suggestions. Thanks!